POST 70 MENU
Join us for cocktails and tapas after 5 pm weekdays and Saturdays.Serving a full menu of wine, craft beers, and a full bar. Enjoy tapas and daily specials.
Tapas
Spring
- Olives and Almonds
- $7.00
- Warm olives, lemon, toasted almonds, spice, baguette
- Truffle Frites
- $7.00
- Hand cut fries, tossed with parmesan, sea salt, white truffle oil, served with roasted garlic aioli
- Crab Dip
- $14.00
- Jumbo lump crab, mascarpone, lemon, and chives, served with wonton chips
- Spring Salad
- $7.00
- Mixed greens, sliced almonds, fresh strawberries, crumbled feta cheese, strawberry vinaigrette
- Smoked Gouda Mac & Cheese
- $8.00
- Smoked gouda, aged parmesan, ditalini pasta, herbed breadcrumbs, green onions
- Prosciutto & Fig Flatbread
- $14.00
- Prosciutto di Parma, dried fig, goat cheese, fresh mozzarella, balsamic reduction, fresh arugula salad
- Margherita Flatbread
- $11.00
- Confit roma tomatoes, fresh mozzarella, spinach, basil, olive oil
- Greek Wings
- $8.00
- Crispy fried chicken wings tossed in garlic, shallot, lemon juice, local honey, fresh herbs and Pistou
- Small - $8.00Large - $12.00
- Lamb Lollipops
- $16.00
- Seared lamb rack*, fried brussel sprouts, pistou
- Small - $16.00Large - $24.00
- Steak & Frites
- $23.00
- Seared local flatiron steak*, au poivre sauce, hand cut fries, served with roasted garlic aioli
- Chef's Board
- $16.00
- A handpicked sampler of local and exotic cheeses, charcuterie, served with house bread and accompaniments
- Small - $16.00Large - $22.00
- Cheese Board
- $18.00