POST 70 MENU
Join us for cocktails and tapas after 5 pm weekdays and Saturdays.Serving a full menu of wine, craft beers, and a full bar. Enjoy tapas and daily specials.
Tapas
Spring
- Olives and Almonds
- $7.00
- Warm olives, lemon, toasted almonds, spice, baguette
- Herbed Fingerlings
- $7.00
- Smashed and crispy fried fingerling potatoes, fresh herbs, lemon juice, feta cheese, and roasted garlic aioli.
- Shrimp Gazpacho
- $14.00
- Refreshing tomato based, cold soup with shrimp and fresh vegetables, served with house baguette.
- Watermelon Salad
- $7.00
- Watermelon wedge, olive, balsamic reduction, and feta cheese.
- Smoked Gouda Mac & Cheese
- $8.00
- Smoked gouda, aged parmesan, ditalini pasta, herbed breadcrumbs, green onions
- Prosciutto & Fig Flatbread
- $14.00
- Prosciutto di Parma, dried fig, goat cheese, fresh mozzarella, balsamic reduction, fresh arugula salad
- Margherita Flatbread
- $11.00
- Confit roma tomatoes, fresh mozzarella, spinach, basil, olive oil
- Greek Wings
- $8.00
- Crispy fried chicken wings tossed in garlic, shallot, lemon juice, local honey, fresh herbs and Pistou
- Small - $8.00Large - $12.00
- Lamb Lollipops
- $16.00
- Seared lamb rack*, Charred Broccoli, pistou
- Small - $16.00Large - $24.00
- Blue Cheese Crusted Steak
- $23.00
- Seared local flatiron steak*, blue cheese crust, crispy fried fingerling potatoes tossed in demi-glace.
- Chef's Board
- $16.00
- A handpicked sampler of local and exotic cheeses, charcuterie, served with house bread and accompaniments
- Small - $16.00Large - $22.00
- Cheese Board
- $18.00
- Sides
- $5.00
- Simple Spinach Salad - Frites - Bread & Olive Oil