POST 70 MENU

American Summer

Olives & Almonds

$6.00

Warm olives, lemon, toasted almonds, spice, baguette.

Classic Caeser Salad

$7.00

Local romaine, house dressing, crostini

Fried Green Tomatoes & Smoked Trout Dip

$8.00

Southern fried green tomatoes topped with smoked trout dip and chives.

Watermelon & Feta

$8.00

Local watermelon, cucumbers, feta, balsamic reduction, micro basil

Animal Fries

$7.00

Hand cut french fried topped with beef fat caramelized onions, American cheese, and Thousand Island dressing

Southern Mac & Cheese

$10.00

Post 70's classic mac and cheese with ditalini pasta and herbed bread crumbs.

Margheita Flatbread

$11.00

Confit Roma tomatoes, spinach, basil, olive oil, sea salt

Backyard Beer Can Chicken Wings

$8.00

Slow cooked wings, served with Gaelic Ale BBQ sauce.

Steak & Fries

$23.00

Peppered Italian steak• served over a bed of hand cut fries and garlic sauce.

BBQ Brisket

Slow braised brisket, southern slaw, baby carrots, parsley oil.

Small - $14.00Large - $21.00

Duck & Waffles

$14.00

Confit duck legs, breaded and fried country style, served over a housemade waffle, blueberry compote, and bourbon maple syrup.

Sunday Lamb Rack

Seared lamb racki*, rosemary potato salad, buttered green beans.

Small - $16.00Large - $23.00

Chef's Board

A hand-picked sampler of local and exotic cheese, charcuterie, served with fresh bread and accompaniments.

Small - $16.00Large - $22.00

Cheese Board

$18.00