POST 70 MENU
Join us for cocktails and tapas after 5 pm weekdays and Saturdays.Serving a full menu of wine, craft beers, and a full bar. Enjoy tapas and daily specials.
Tapas
Post 70 Tapas
- VGFFrisse & Apple Salad
- $9.00
- Frisee Lettuce Blend, Apple, Pomegranate, Gorgonzola, Sunflower Seeds, Champagne Dressing
- VGFRosemary Garlic Fries
- $8.00
- Hand-cut fries, Parmesan Cheese, Garlic Aioli
- VGFBrussel Sprouts
- $10.00
- Fig Molasses, Parmesan, Basil Aioli
- VGFSeared Halloumi Cheese
- $12.00
- Romesco Sauce, Chayote, Lima Beans, Avocado, Cilantro Dressing
- Charcuterie Board
- $20.00
- Three Meats, Three Cheeses, Pickled Veggies, Olive Salad, Almonds, Jam, Bread
- Lamb Sliders
- $14.00
- Two House Ground Lamb Patties, Cucumber, Feta, Romesco, Curry Sweet Potato Chips
- GFCalamari Fritti
- $12.00
- Roasted Garlic, Aioli, Cocktail Sauce
- VVGMediterranean Platter
- $15.00
- Hummus, Babaganoush, Dolmas, Feta, Pita Bread
- VGFButternut Squash & Asparagus Risotto
- $14.00
- Sage, Creme Fraiche, Chive Oil
- VPost 70 Flatbread
- $18.00
- Spinach, Artichoke, Pesto, Olives, Feta, with a Runny Egg
- VMargherita Flatbread
- $16.00
- Roma Tomato, Fresh Mozzarella, Parmesan Basil, Chive oil
- VGFSatay Pork Belly
- $17.00
- Cremini, Shiitake, Crème Fraiche, Chive oil
- Bacalao A La Vizcaina
- $18.00
- Warm Salted Cod Ceviche- Gumbo Style; Green Olives, Chile Guero, Toasted Baguette Points
- Seared Scallops over Bucatini
- $29.00
- ratatouille, olive tapenade, parmesan cheese
- GFPetite Tender Loin
- $32.00
- Potato Confit, Chipollini Demi, French Beans
- Half Roasted Chicken
- $28.00
- Broccolini Veloute, Autumn Succotash, Chicken Au Jus
VVegetarian VGVegan GFGluten Free
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Last Wednesday of Every Month--A Variety of liquor and 1 Cigar, Begins at 6:00pm
Last Wednesday of Every Month--A Variety of liquor and 1 Cigar, Begins at 6:00pm
SIP AND SMOKE
3-4 pours of select spirits, 2 cigar selections by B&B Cigar Shoppe. Snacks provided. $40. Last Wednesday of every month spring-fall.
- 2 Cigars, 3-4 Liquor Pours
- 40.00
- Snacks provided. 6pm-9pm the last Wednesday of every month spring-fall.
Cocktails
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